Welcome Fall with Spicy Fun

• It’s time to savor the fall season – our fall flavors are officially here!
• Time for all things pumpkin and pecan, plus new fall treats.
• Pumpkin Spice Latte
  • Classic fall favorite.
  • Handcrafted with Starbucks® signature espresso. Real pumpkin, cinnamon, and nutmeg. Topped with whipped cream and real pumpkin-pie spice.
  • Enjoy while it’s in season.

• Iced Pumpkin Spice Latte
  • Our iconic Pumpkin Spice Latte on ice.
  • With whipped cream and a real pumpkin-pie spice finish.
  • Limited-time fan favorite.

• NEW Pecan Oatmilk Cortado
  • A fall take on a café classic.
  • Rich pecan flavors.
  • Three ristretto shots of Starbucks® Blonde Espresso Roast.
  • Perfectly steamed oatmilk.
  • A bold and creamy pick-me-up.
  • Try for a limited time.

• Iced Pecan Crunch Oatmilk Latte
  • Starbucks® Espresso Roast with creamy oatmilk and rich pecan flavors.
  • Topped with vanilla sweet cream cold foam.
  • Contains dairy.
  • Only here for fall.

• Iced Pumpkin Cream Chai
  • A coffee-free fall treat.
  • Our Chai Tea Latte layered with real pumpkin cream cold foam and a dusting of pumpkin spice.
  • Limited-time seasonal favorite.

• Pumpkin Cream Cold Brew
  • Fall’s cold coffee go-to.
  • Slow-steeped Starbucks® cold brew accented with vanilla, topped with real pumpkin cream cold foam and a dusting of pumpkin spice.
  • Enjoy for a limited time.

• Favorite Fall Treats
  • Sweeten up your coffee routine this fall with a seasonal treat.
  • Like a gently spiced Pumpkin & Pepita Loaf, a Baked Apple Croissant with warm apple filling, or a salty and sweet Pumpkin Cream Cheese Muffin.

• New Italian Sausage Egg Bites
  • Cage-free eggs, crumbled Italian sausage, sun-dried tomato pesto, basil, and Monterey Jack cheese.
  • 15 grams of protein.
  • Available for a limited time.

• See the entire menu here, then stop by for your fall treat!

Fall drinks and treats are available for a limited time. Visit the restaurant for more information.

To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heritage

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Our mission is to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time.