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Make It a Starbucks Summer
Make It a Starbucks Summer

Make It a Starbucks Summer

Now available

Check Out Our Summer Menu

    • It’s time for summer fun!
    • Enticing new flavors and returning favorites are here so you can savor the season to the very last drop.
    • Experience new Tropical Butterfly Refreshers, reunite with Horchata, and more.
  • New Tropical Butterfly Lemonade Refresher
  • A burst of summer.
  • Layers of guava and passionfruit flavors shaken with lemonade and ice. With poppingmango-pineapple flavored pearls and a splash ofvibrant color infusion.

  • New Butterfly Drink
  • A tropical vacation in every sip.
  • A blend of pineapple and passionfruit flavors shaken with creamy coconutmilk and ice. With mango-pineapple flavored pearls and a splash of vibrant color infusion.

  • New Horchata Frappuccino® Blended Beverage
  • A cool summer escape.
  • Cinnamon, vanilla, and toasted rice notes blended with coffee, creamy milk, and ice. Topped with whipped cream and a dusting of cinnamon powder.

  • Iced Horchata Shaken Espresso
  • A smooth and creamy pick-me-up.
  • Our subtly sweet Starbucks® Blonde Espresso Roast meets warm cinnamon, vanilla, and toasted rice notes.
  • Then shaken with ice and topped with oatmilk.

  • Mango Dragonfruit Energy Refresher
  • Uplifting and tropical.
  • Mango and dragonfruit flavors shaken with ice and real dragonfruit pieces.
  • Plus, extra caffeine sourced from nature and a B-vitamin boost.

  • Strawberry Açaí Energy Refresher
  • A fresh fruity taste.
  • Sweet strawberry and açaí flavors boosted with extra caffeine and B vitamins.
  • Then hand-shaken with ice and real strawberry pieces.

  • Toasted Coconut Cream Cold Brew
  • A delicious twist on a coffeehouse favorite.
  • Smooth Starbucks® Cold Brew layered with toasted coconut cream cold foam and finished with a sprinkle of coconut flakes.
  • Contains dairy.

  • Iced Brown Sugar Oatmilk Shaken Espresso
  • A flavorful recharge.
  • With Starbucks® Blonde Espresso Roast combined with brown sugar and cinnamon. Shaken with ice and topped with creamy oatmilk.

  • Jalapeño Chicken Pocket
  • Spicy and satisfying.
  • Toasted chile lavash flatbread stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese, and jalapeño cream cheese.

  • Tomato & Mozzarella on Focaccia
  • A craveable lunch favorite.
  • Packed with 15 grams of protein.
  • Featuring roasted tomatoes, mozzarella, spinach, and basil pesto stacked on toasted focaccia bread.

  • Unicorn Cake Pop
  • A treat like no other.
  • Creamy vanilla confetti cake dipped in a white-chocolaty icing.
  • Finished with a whimsical unicorn face design.

Summer menu items are here for a limited time only. Visit the restaurant for more information.
To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.
Our Heritage
Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.
Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.
In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.
In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.
Our mission is to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time.